| BREADS |
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Garlic & Parmesan Bread
Crusty bread topped with Chef's own garlic butter and cheese grilled until golden brown. |
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Camembert & Onion Rolls
Stuart Range Camembert with delicious caramelised Spanish onions. |
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Bruschetta
Vienna loaf topped with farm fresh tomatoes, basil and a garlic fetta, then baked. |
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| Bread and Trio of Dips
Home baked bread served with three fresh dips. Please ask your friendly wait person for the selection of the day. |
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ENTRÉES & STARTERS |
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Soup of the day
Made from the freshest local produce daily. Please check the special board for selection. |
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Honey and Sesame Prawns
Tempura battered king prawns lightly fried and served with a mouth watering honey and sesame seed sauce. Served on a crispy noodle salad. |
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Smoked Salmon Rosettes
Smoked Salmon set on a crispy potato rosti and topped with rocket and finished with a lemon hollandaise dressing. |
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Pear and Gorganzola Tartlet
A light puff pastry topped with freash pear, gorganzola blue cheese and spanish onions and topped with warm toasted walnuts. |
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Chilli Jam Scallops
For a little spice up - Queensland scallops tossed in Chef"s own chilli jam, and set atop Asian greens and drizzled with a little more jam. |
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Salt & Pepper Squid
Tender squid lightly crumbed and salt and peppered squid served with a rocket and baby spinach salad with a mild wasabe mayonnaise. |
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Fresh Pacific Oysters
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Greek Salad
A panache of salad greens tossed with olives, feta, Spanish onions, cucumber, tomato and dressed with a traditional balsamic and olive oil dressing. |
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Caesar Salad
Crisp cos lettuce tossed with garlic croutons, bacon, freshly shaved parmesan and topped with a poached egg and our own Caesar dressing..
Optional:
Served with prawns or tender chicken strips. |
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MAINS |
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Char Sui Lamb
Hoisin, rosemary and garlic marinated lamb rack pan-fried and set atop a sweet mango rice and sautéed greens. |
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Beef Bourguinon
Made from a traditional French recipe. Tender beef slow cooked with mushrooms, onion and red wine. Set on a bed of potato and a side of crusty bread. |
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Pasta of the Day
Pasta changes daily. Please ask your friendly waitress. |
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Peanut Chicken
Burke & Wills signature dish. Chicken breast stuffed with local camembert and bacon, then crumbed with peanuts. Served with a sweet potato rosti, greens and a spicy peanut satay. |
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Caramel Apple Pork
Local pork cutlet pan seared and topped with caramelised red gala apples.
Served with sautéed greens and mashed potato. |
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Vegetable Stack
Grilled vegetables tossed with rocket pesto then stacked with puff pastry and drizzled with red capsicum mayonnaise. |
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Chicken Tikka Masala
Mild indian spices sautéed with chicken and finished with tomatoes and yoghurt.
Served with jasmine rice. |
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Ginger Crusted Salmon
Ginger crusted salmon set atop julienne vegetables and glass noodles. Drizzled with a chilli and coriander dressing. |
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Reef 'n' Beef
350g rib fillet topped with a selection of fresh shellfish in a creamy seafood sauce with a petite lemon salad. |
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Fish of the Day
Pan fried and served with a fruit salsa (changes daily) and salad. |
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Porterhouse
350g porterhouse set on a bed of roasted sweet potato and pumpkin, topped with tempura asparagus and a roasted peppercorn sauce. |
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Rib Fillet
350g rib fillet on garlic kifler potato with wine poached mushrooms, chard and rich beef sauce. |
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Rump
350g rump on grilled vegetables and steamed chat potatoes and finished with a diane sauce. |
| Sauces |
Mushroom, Pepper, Dianne, Garlic. |
| Sides |
Garlic Mash, Vegetables of the Day, Tossed Salad, Chunky Chips.
Caesar Salad, Greek Salad. |
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CHILDRENS MEALS |
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Mini Steak & Tomato Sauce |
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Whiting Fillets & Tartare Sauce |
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Crumbed Chicken & Tomato Sauce |
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All childrens meals come with chips and a choice of salad or vegetables. |
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DESSERT |
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Sticky Date Pudding
Served warm with vanilla ice cream. |
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Dessert of the Day
Our Chef's special dessert of the day. |
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Apple Pie
Served with anglaise and ice cream. |
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Chocolate and Kahlua Mousse
Served with whipped cream. |
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Homemade Bread and Butter Pudding
Served with ice cream. |
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COFFEE |
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Long Black |
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Flat White |
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Café Latté |
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Cappuccino |
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Espresso |
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Pot of Tea
(A selection of teas is available)
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All prices inclusive of GST
A 15% surcharge applies on public holidays.
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