OUR RESTAURANT

Our newly renovated Restaurant reflects a contemporary atmosphere with a menu that changes with each season and features local produce, first class beef and the freshest of seafood.


Open Monday to Saturday from 6pm.

RESTAURANT MENU
(Click to view)
One of the feature dishes includes the "Peanut Chicken" which won the "Kingaroy Food and Wine Festival in 2003.

"Our seafood is delivered fresh from the Sunshine Coast each day including Salmon and Barrumundi and our beef is the best available in Queensland", says Ramon Whitten, Head Chef.

Described as the "Best Restaurant in the Area".